Fried bread, mozzarella in a Francese sauce.
Served with sauce.
Escarole & Bean
Clams, mussels, shrimp and calamari tossed in garlic, extra virgin olive oil and lemon.
Served over arugula, hearts of palm with roasted pine nuts, and crumbled feta in a lemon, caper olive oil dressing.
Our regular in house made antipasta, with fire roasted red peppers, burrata, mushroom salad, eggplant salad, prosciutto, fresh mozzarella, and garlic toast.
Includes cold lettuce, tomato, onion, oil and vinegar.
Served with lettuce, tomato and mayo.
Grilled, pizzaiola and au poivre.
Served with roasted peppers, fresh mozzarella and balsamic.
Mushrooms, peppers, onions and American cheese.
Served with lettuce, tomatoes and mayo.
Breaded or grilled chicken, fresh mozzarella, roasted peppers and balsamic. Served with french fries.
Grilled or breaded chicken, lettuce, tomato and Caesar dressing. Served with french fries.
Lettuce, tomato, onion and bleu cheese. Served with french fries.
Fresh mozzarella and roasted peppers. Served with french fries.
Lettuce, tomato and onion. Served with french fries.
Sauteed spinach and provolone.
Mushrooms, peppers, onions and American cheese.
10 inches.
Mushrooms, peppers, onions, broccoli, spinach, tomato.
Ham, salami, green peppers, onions, pepperoni and extra cheese.
Pepperoni, sausage and bacon.
Mushrooms, green peppers, onions, meatballs, sausage, pepperoni and extra cheese.
Fresh tomato, red onion, oil and touch of balsamic vinegar.
Mushrooms, marsala wine, brown gravy and mozzarella cheese.
Ricotta, chicken, mozzarella cheese and marinara sauce.
Mushrooms, peppers, onions, broccoli, spinach and tomato.
Ham, salami, green peppers, onions, pepperoni and extra cheese.
Pepperoni, sausage and bacon.
Mushrooms, green peppers, onions, meatballs, sausage, pepperoni and extra cheese.
Fresh tomato, red onion, oil and touch of balsamic vinegar.
Mushrooms, marsala wine, brown gravy and mozzarella cheese.
Ricotta, chicken, mozzarella cheese and marinara sauce.
Mushrooms, peppers, onions, broccoli, spinash and tomato.
Pepperoni, sausage and bacon.
Mushrooms, marsala wine, brown gravy and mozzarella cheese.
Ricotta, chicken, mozzarella cheese and marinara sauce.
Sausage, peppers and onion.
Ham, salami, pepperoni, sausage and mozzarella.
Served with potato and vegetables.
Served with fries.
Served with fries.
In a light pink cream sauce with a touch of vodka.
In a light pink cream sauce with a touch of vodka.
A rich, white cream with Romano and Parmesan cheese.
Topped with our delicious homemade meat sauce ala cream.
White or red sauce with fresh clams.
In a garlic, olive oil and white wine sauce.
Stuffed with lobster stuffing in a pink vodka sauce.
Broccoli rabe, crumbled sausage, cannelini beans, olive oil and garlic sauce.
Comes with side salad.
Francese, Marsala, piccata or Parmigiana style pasta.
Breast of chicken rolled and stuffed with prosciutto and mozzarella sauteed with shallots and carrots in Marsala wine sauce.
Breaded pan fried chicken with arugula, fresh mozzarella, roasted peppers, tomatoes and potatoes with a balsamic glaze.
Breast of chicken sauteed in lemon butter wine sauce with mozzarella cheese over a bed of spinach.
Chicken cutlet topped with eggplant and mozzarella in vodka sauce over penne.
Served with salad
Served with salad
Served with pasta and salad
In a lemon butter white sauce with capers. Served with salad.
Topped with imported prosciutto, spinach, mozzarella and sherry wine sauce.
Breaded pan-fried veal with arugula, fresh mozzarella cheese, roasted peppers, onions and tomatoes in a balsamic glaze.
Sautéed veal scallopini with portobello mushrooms, and florida rock shrimp in a madiera demi glaze. Served with vegetables and potatoes
Sautéed veal scallopini topped with prosciutto, eggplant and fresh mozzarella, served with vegetables and potatoes.
Either scampi, parmigiana, marina or fra diavlo, served over linguine.
Served over sauteed spinach, diced tomatoes and green peas.
Shrimp, scallops, clams, calamari, mussels in a light plum marinara sauce over linguine.
Served with rice and vegetables.
Served with rice and vegetables.
Sauteed shallots and sun-dried tomatoes in a sherry wine cream sauce over spinach risotto.
Topped with crabmeat, lemon, white wine and tartar sauce.
In a light pink cream sauce with a touch of vodka.
In a light pink cream sauce with a touch of vodka.
A rich, white cream with Romano and Parmesan cheese.
Topped with our delicious homemade meat sauce alla cream.
White or red sauce and fresh clams.
In a garlic, olive oil and white wine sauce.
Stuffed with lobster stuffing in a pink vodka sauce.
Broccoli Rabe, crumbled sausage, cannellini beans, olive oil and garlic sauce.
Scampi, marinara, fra diavolo or francese sauce served over linguine.
Served over sauteed spinach, diced tomatoes and green peas.
Served with rice and vegetables.
Served with rice and vegetables.
Sauteed shallots, sundried tomatoes in a Sherry wine cream sauce over spinach risotto.
Francese, Marsala, piccata or Parmigiana style pasta. Served with soup or salad.
Topped with imported prosciutto, spinach, mozzarella and Sherry wine sauce.
Breaded pan-fried veal with arugula, fresh mozzarella cheese, roasted peppers, onions, tomatoes in a balsamic glaze.
Sauteed veal scallopini with portobello mushrooms, Florida rock shrimp in a Madeira demi glaze with a touch of cream.
Sauteed veal topped with proscuitto, eggplant and fresh mozzarella. Served with vegetables and potatoes.
Francese, Marsala, piccata or Parmigiana style pasta. Served with soup or salad.
Breast of chicken rolled and stuffed with proscuitto and mozzarella, sautéed with shallots and carrots in Marsala wine sauce.
Breast of chicken rolled and stuffed with proscuitto and mozzarella, sautéed with shallots and carrots in Marsala wine sauce.
Breaded pan fried chicken with arugula, fresh mozzarella, roasted peppers, tomatoes and potatoes with a balsamic glaze.
Breast of chicken sauteed in lemon butter wine sauce with mozzarella cheese over a bed of spinach.
Chicken cutlet topped with eggplant and mozzarella in vodka sauce over penne.
1/2 lb.
5 per order
Maryland lump crabmeat, topped with lemon white wine sauce.
Sauce served on the side with bleu cheese.
Fresh seafood tossed with fresh herbs, extra virgin olive oil, lemon and garlic over a bed of lettuce.
Tomatoes and onions with fresh herbs, toasted baguette served separately.
Sauteed chicken topped with fresh mozzarella and roasted peppers.
Portobello mushrooms and prosciutto in a brandy cream.
Medallions layered with eggplant, prosciutto, and mozzarella.
Chicken topped with eggplant and fresh mozzarella in a vodka sauce.
Comes with wild mushrooms and Marsala wine.
Comes with mushrooms and Marsala wine.
Assorted wraps including breaded or grilled chicken Caesar; Buffalo chicken; grilled chicken, fresh mozzarella, roasted peppers; eggplant, fresh mozzarella, roasted peppers; Italian wraps. Served with dressings on the side.
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